Homemade Almond Butter Granola
Crunchy, Snack Worthy Almond Butter Granola!
Almond Butter Granola, where every crunchy bite is a burst of happiness! In just a few quick and easy steps you can be in your cozy kitchen, surrounded by the irresistible aroma of toasty oats and rich almond butter. It's a scent that wraps you in warmth and sets the stage for a delicious adventure.
In just a few minutes, you can whip up a batch of this golden-brown goodness that's crispy, chewy, and downright addictive. And the fun doesn't stop there – you can customize it however you like! Add your favorite dried fruits, nuts, or even a sprinkle of chocolate chips for an extra indulgent touch.
So, gather your little ones around the kitchen counter and let the magic begin. Watch as they help mix the ingredients and eagerly await the moment when they can sneak a taste of the raw granola (we won't tell if you don't!).
As your almond butter granola bakes in the oven, the sweet scent fills every nook and cranny of your home, creating an atmosphere of warmth and togetherness. It's more than just a snack; it's a memory in the making.
Go ahead, dive into a bowl of this delightful granola, and savor every crunchy bite. Let it remind you of the simple joys in life, the laughter shared with family, the love that fills your home, and the happiness found in every delicious bite. Enjoy!
HELPFUL TIPS TO MAKE THIS RECIPE...
Almond Butter
Almond butter is not only delicious but also a versatile gluten-free and vegan ingredient that can be used in various recipes making it a great addition to both sweet and savory dishes?
Almond butter is a tasty and nutritious alternative to peanut butter with a similar, but slightly less sweet rich, creamy, and nutty flavor. It's a delicious combination that's perfect for satisfying your sweet cravings while giving you an energy boost, and perfect for the our granola!
If you're looking for an alternative to almond butter, consider trying other nut or seed butters like cashew butter, peanut butter, or sunflower seed butter. Each one has its unique flavor profile and can bring a different twist to your granola.
Did you know that almonds are not true nuts but actually seeds of the fruit of the almond tree? They are packed with nutrients like protein, fiber, vitamin E, and healthy fats. So, using almond butter in your granola not only adds flavor but also provides health benefits!
Next time you're making a smoothie, stir-fry sauce, or even baking cookies, don't hesitate to experiment with almond butter or its alternatives for a delightful taste experience!
Agave Sweetener
This natural sweetener derived from the agave plant is known for being sweeter than sugar but having a lower glycemic index. It's a popular choice for those looking to reduce their sugar intake while still satisfying their sweet tooth.
If agave sweetener is not to your liking, an alternative is honey, which not only adds sweetness but also brings a unique flavor profile to your granola, depending on the type of honey used. Another great option is maple syrup, which has a rich and distinct taste.
Have you ever tried baking or cooking with agave sweetener before? It can add a lovely touch of sweetness to all sorts of recipes. Let me know if you'd like any tips or recipe ideas using agave - I'd be happy to help out! 🍯✨
When using agave sweetener in recipes, remember that it is sweeter than sugar, so you may need to adjust the amount used. It's great for adding sweetness to beverages, dressings, and baked goods.
Old Fashion Rolled Oats
Old-fashioned rolled oats are packed with fiber, which is great for digestion and can help you feel full longer. They are also known to be heart-healthy as they can help lower cholesterol levels due to their high content of beta-glucans.
Super Seeds
Ever wondered why homemade granola with super seeds is such a powerhouse for your health? Well, let me break it down for you! First off, these super seeds like chia, flax, hemp, pumpkin, and sunflower seeds are like tiny nutrient bombs exploding with goodness. Think of them as the superheroes of your pantry! They're loaded with stuff your body loves, from vitamins and minerals to antioxidants and healthy fats.
But let's talk benefits – they're not just tasty, they're good for you too! Super seeds are like little soldiers for your heart, helping keep it in top shape by fighting inflammation and lowering the risk of heart disease. Plus, they're champions for your digestive system, keeping things moving smoothly and your gut happy.
And hey, if you're watching your waistline, these seeds are your new best friends. Packed with fiber and protein, they'll keep you feeling full and satisfied, making it easier to resist those tempting snacks.
But wait, there's more! Super seeds aren't just good for your insides; they're great for your outsides too. With their antioxidants and nutrients, they're like a secret weapon for glowing skin and luscious locks.
And let's not forget about your immune system – these little guys are like a shield, helping to keep you healthy and ward off those nasty bugs.
So when making a batch of homemade almond butter granola, toss in some super seeds and let the magic happen. Your taste buds and your body will thank you!
Visual Guide to recipe...
Ingredients:
- Old Fashion Rolled Oats
- Ground cinnamon
- Sliced almonds
- Coconut palm sugar
- Salt
- Super seed mixture
- Flax seed
- Dried cranberries
- Almond butter
- Agave sweetener
- Pure vanilla extract
#1 Dry Ingredients Mix:
- In a large mixing bowl combine dry ingredients and then fold in dried cranberries.
#2 Wet Ingredients Melt:
- Over low-medium heat, melt the wet ingredients to form a glaze.
#3 Combine:
- Pour glaze over the dry ingredients, stir to coat well while the glaze is still warm.
#4 Cook:
- Spread the mixture out onto a parchment paper lined sheet pan and pat into one flat even, thin layer.
- Cook for 20 minutes, remove from oven and allow to cool completely to develop crunch.
COMMON QUESTIONS ABOUT THIS RECIPE...
What is the best way to store my homemade granola and for how long?
Your homemade almond butter granola can be stored in a cool, dry place like a kitchen cabinet or pantry. Keep it in an airtight container to maintain freshness. Typically, homemade granola can last up to 2-3 weeks when stored properly. Just keep an eye (and nose) out for any signs of spoilage.
What are some other fruits and nut option I can add to my homemade granola?
When it comes to fruits, the possibilities are endless. Think juicy raisins, tangy cranberries, chewy apricots, or even tropical delights like dried mango or pineapple. Not only do they add a burst of sweetness, but they also bring a punch of vitamins, minerals, and fiber to the mix.
Nuts – the ultimate crunchy companions for your granola! From classic almonds and walnuts to exotic macadamias or Brazil nuts, there's a nut for every taste bud. Not only do they add texture and flavor, but they're also packed with healthy fats, protein, and essential nutrients.
Feeling adventurous? Try mixing and matching different fruits and nuts to create your own signature blend.
Are there other options that I can add to my granola to jazz up the flavors?
Absolutely, let's jazz up that granola with some extra pizzazz! Besides the classic fruit and nuts combo, there are plenty of other tasty additions that'll take your homemade almond butter granola to flavor town.
- Coconut: Whether you go for shredded coconut or coconut flakes, they add a delightful sweetness and a hint of crunch that'll make you feel like you're lounging on a beach somewhere.
- Cinnamon, Nutmeg, and Ginger: All fantastic options that'll add warmth and depth to your granola as well. Plus, they'll fill your kitchen with the most incredible aroma while it bakes.
- Chocolate Chips or Chunks: They'll melt into gooey pockets of deliciousness, turning your granola into a decadent treat that's perfect for satisfying those sweet cravings.
How do I get crunchy homemade granola?
- Make sure rack in oven is placed mid-top level in the oven.
- Use a large baking sheet lined with parchment paper (use cooking spray), and spread the granola in an even thin layer. If you have a smaller oven you might have to divide into 2 backing sheets.
- Keep an eagle eye on your batch as it nears the end of its baking journey, oven cook time varies.
- Once it's out of the oven, let it cool completely on the tray. That's when the magic happens, crispy, crunchy perfection.
- Pop it in an airtight container and you've got crispy granola goodness ready to rock your breakfast bowl for days. Enjoy the crunch!
What is a typical serving size of granola?
A typical serving size of granola is around ½ cup to ¾ cup. Enjoy it with yogurt, milk, or sprinkle it over smoothie bowls or ice cream for a delightful treat!
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Prep Time: 5 mins.
Cook Time: 23 mins.
Total Time: 28 mins.
Servings: 12
Keep Instructions: Stored in a cool, dry place in an airtight container to maintain freshness. Typically, homemade granola can last up to 2-3 weeks when stored properly.
Crunchy Homemade Almond Butter Granola
Ingredients
Dry ingredients...
- 3 cups Rolled Old Fashion Oats
- 1 tsp ground cinnamon
- 1 cup sliced almonds
- 1/4 cup coconut palm sugar
- 1/2 tsp salt
- 1/4 cup super seed mixture
- 1/8 cup flax seed (optional)
- 1 1/2 cup dried fruit
Wet ingredients...
- 1/2 cup almond butter
- 3/4 cup agave sweetener
- 1 tsp pure vanilla extract
Directions
- Oven: Preheat oven to 325° with top rack place mid-top level in oven. Prep the baking sheet with parchment paper and cooking spray.
- Dry ingredients: In a large mixing bowl place all the dry ingredients and toss to mix and coat evenly and set aside.
- Wet ingredients: In a small pan over low-medium heat melt almond butter, agave, and vanilla until incorporated into a glaze. Careful not to burn, remove from heat if the mixture gets too hot. This mixture only needs to get warm enough to melt and blend into a glaze. I use a small whisk.
- Combine: In the large mixing bowl, add the almond butter mixture to the oat mixture and stir to combine thoroughly. This mixture is slightly sticky but I find using a gloved hand works best to get all the oats well coated. Pour the mixture out onto the sheet pan and pat it into one flat even, thin layer. Cook for 20 minutes (oven cook time varies so keep an eye on this). Remove from oven and allow to cool completely to develop crunch.
Nutrition Facts
Amount per Serving 43g
Calories: 185
Protein: 2.87g
Total Fat: 8.7g
Total Carbohydrate: 24.3g
Sugar: 10.52g
Saturated Fat: 4.507g
Cholesterol: 17mg
Vitamin A: 222 IU
Vitamin C: 2mg
Calcium: 17mg
Iron: .89mg
Potassium: 86mg
Sodium: 144mg
