The Best Crockpot Cinnamon Apples: So Easy!
The Best Crockpot Cinnamon Apples!
Indulge in the scrumptiousness of our Deliciously Easy Crockpot Cinnamon Apples! This versatile dish can be enjoyed as a side dish, a sweet treat, or even atop savory pork chops. With just 5 simple ingredients you'll be amazed at how effortless it is to create this mouthwatering delight. Get ready to savor the flavors!
Oh, fall is in the air and what better way to celebrate than with a delightful treat like Crockpot Cinnamon Apples! This dish is an absolute crowd-pleaser and a breeze to make. Whether you're looking for a side dish that complements your main course or craving something sweet to satisfy your taste buds, this recipe has got you covered.
I love the warm aromas of cinnamon filling my kitchen as these tender apple slices slowly cook in the crockpot. It's like a cozy hug for your senses. And the best part? You only need five simple ingredients to create this mouthwatering delight.
But wait, there's more! These versatile cinnamon apples can be enjoyed in so many ways. Serve them as a side dish alongside roasted pork or turkey for a savory-sweet combination that will leave everyone asking for seconds. Or indulge yourself by pairing them with a scoop of creamy vanilla ice cream for the perfect dessert. Feeling adventurous? Drizzle them over fluffy pancakes and start your day off right.
So go ahead and embrace the flavors of fall with this scrumptious recipe. I promise you won't be disappointed!
Helpful Tips To Make This Recipe.
Apples Varieties
The variety you choose can make a big difference. Some apples are perfect for cooking and baking, while others are better enjoyed fresh.
For this recipe, you will want a firm apple that will hold its shape during cooking, Granny Smith is my preferred choice. Its tartness adds a nice contrast to sweet dishes like apple pies, tarts, or a scoop of ice cream. Plus, it stays intact even after being cooked at high temperatures. Other firm apple choices might be honeycrisp, Pink Lady, ro Crispin apples.
If you prefer softer apples that break down easily when cooked, like McIntosh, Gala, Fuji, or Golden Delicious, be cautious. They will require less time cooking and can quickly become mushy and lose their texture. You might want to keep a closer eye on them.
So next time you're slicing apples for a recipe or enjoying them as a snack, remember these tips on choosing the suitable variety and slice thickness.
Apple Prep
When slicing your apples, aim for slices between 1/4" and 1/2" thick. This thickness allows the apple slices to maintain some structure while still becoming tender during cooking.
The decision of whether to leave the peel on or off is entirely up to you. Apple peels contain nutrients and fiber that can be beneficial for your health. However, some people prefer the texture and appearance of peeled apples in their dishes. It's all about personal preference!
Cook time
If you prefer a firmer texture to your cooked apples, Granny Smith is an excellent choice. These tart and crisp apples hold their shape well during cooking. For 6-8 large Granny Smith apples in a crockpot, I recommend 2 hours on high heat or 4 hours on low heat.
Softer apples, such as McIntosh, Gala or Golden Delicious, which tend to break down more easily when cooked, they are softer on the inside and typically require less cooking time, around 1.5 hours on high heat or 2.5-3 hours on low heat. These varieties are great for making applesauce or apple butter in the crockpot.
Remember that these cook times are just guidelines and can vary depending on your specific crockpot model and personal preference for apple tenderness. So feel free to adjust the cooking time accordingly!
Ingredients:
- Granny Smith apples
- Ground cinnamon
- granulated sugar
- butter
- Kahlua (not pictured and optional)
#1 Peel & Slice:
Peel the apples (optional) and then slice into 1/2 -1/4 inch thick pieces. Place directly into crockpot.
#2 Add Flavoring
Directly into crockpot add cinnamon, sugar, butter, and Kahlua. Place lid on top and cook on low heat for 4 hours, stirring occasionally.
#3 Enjoy!
COMMON QUESTIONS ABOUT THIS RECIPE...
Is it best to cook cinnamon apple on low or high heat?
The heat setting can make a significant difference in the outcome of your cinnamon apple in a crockpot. The beauty of using a crockpot is that it allows for slow and steady cooking over an extended period. This gentle and even heat distribution helps to develop flavors and tenderize ingredients.
If you're making cinnamon apples in a crockpot, both low and high-heat settings can work depending on your preferences and time constraints. Cooking on low heat for 4 hours will result in softer and more tender apples with flavors that have had time to meld together beautifully. This method is perfect if you want your cinnamon apples to have that melt-in-your-mouth texture.
On the other hand, if you're short on time or prefer slightly firmer apple slices with more distinct flavors, opting for high heat and cooking for just 2 hours can be a great choice. The higher temperature will cook the apples faster while still infusing them with delicious cinnamon goodness.
Fun fact: Did you know that cinnamon has been used for centuries not only as a spice but also for its medicinal properties? It was highly valued by ancient civilizations like the Egyptians and Romans for its fragrance and believed healing effects.
What are some creative ways to enjoy cinnamon apples?
Cinnamon apples are a delicious and versatile treat that can be enjoyed in so many ways! Whether you're looking for a sweet snack with a scoop of vanilla ice cream or a unique twist on a savory dish, there are plenty of creative ideas to explore.
One of our favorite ways to enjoy cinnamon apples is by turning them into a warm and comforting topping for pancakes, waffles, or oatmeal. I also like to incorporate them into savory dishes. Add them to a roasted pork tenderloin for a hint of sweetness, or use them as a topping for grilled chicken or pork chops, Yum!
What are some alternative ways to cook cinnamon apples besides using a crockpot?
There are plenty of alternative methods to cook cinnoman apple if you do not have a crockpot that can give you equally delicious results! One popular option is using an instant pot. With its pressure cooking capabilities, an instant pot can quickly infuse the flavors of cinnamon and apples into a warm and tender dessert.
To make cinnamon apples in an instant pot, simply combine sliced apples, sugar, cinnamon, butter, and a little bit of water in the pot. Set the instant pot to manual mode and cook on high pressure for about 5 minutes. Once done, release the pressure, and voila! You'll have perfectly cooked cinnamon apples ready to be enjoyed.
Another alternative method is using the stovetop. This classic cooking method allows you to control the heat and simmer your cinnamon apples to perfection. Start by melting some butter in a skillet over medium heat. Add sliced apples, sugar, cinnamon, and a splash of water or apple juice. Stir everything together and let it simmer for about 10-15 minutes until the apples are soft but still hold their shape.
Whether you choose to use an instant pot or stove top, both methods will fill your kitchen with delightful aromas and create a comforting treat that pairs perfectly with ice cream or whipped cream.
Fun fact: Did you know that apple trees originated in Central Asia? They have been cultivated for thousands of years and have become one of the most widely grown fruit trees worldwide.
Can I refrigerate or freeze cinnimon apples?
Storing cinnamon apples in the refrigerator or freezer is a great way to preserve their freshness and enjoy them later. To refrigerate, make sure that your cinnamon apples are completely cool before storing them. This will help prevent condensation and keep them from becoming mushy.
Once cooled, transfer the cinnamon apples into an airtight container or a sealable plastic bag. Make sure to remove as much air as possible before sealing it tightly. This will help maintain their flavor and prevent unwanted odors from seeping in.
To freeze for longer-term storage. Once the apples are cool, transfer them into a freezer-safe container or resealable freezer bags. To minimize freezer burn and maintain optimal flavor, try to remove as much air as possible from the containers or bags before sealing them tightly. Label each container with the date of freezing so that you can keep track of their freshness.
When you're ready to enjoy your frozen cinnamon apples, thaw them in the refrigerator overnight. They can be enjoyed cold or gently reheated on the stovetop or microwave.
Fun fact: Did you know that cinnamon was once considered more valuable than gold? It was highly prized by ancient civilizations for its medicinal properties.
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Crockpot Cinnamon Apples
Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs, 10 mins
Servings: 8 Amount per Serving: 182g
Ingredients
- 6 large Granny Smith apples, peeled
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 2 Tbsp Kahlua (optional)
- 2 tbsp butter
Directions
- Apple Prep: First, give your apples a good wash. Peel, core and slice the apples into 1/4 to 1/2 inch thick pieces. This step ensures that your cooked apples will be tender and evenly cooked throughout. If you have an apple corer handy, it can make this task a breeze.
- Crockpot: Place your sliced apples into a large crockpot and make sure they're spread out evenly. Then, cover the slices with all the remaining ingredients. This could also include nutmeg or even a splash of lemon juice for that extra zing (completely optional).
- Cooking: Lastly, set your crockpot to cook for approximately 4 hours on low heat (or 2 hours high heat). During this time, the flavors will intensify as the apples soften and release their natural juices. Revisit and stir occasionally to incorporate flavor. If using a different variety of apples, keep an eye on the time as they might cook at a different rate.
Nutrition Facts
Amount per Serving 182g
Calories: 165
Protein: 0.59g
Total Fat: 3.7g
Total Carbohydrate: 34.25g
Sugar: 29.61g
Saturated Fat: 2.234g
Cholesterol: 10mg
Vitamin A: 175 IU
Vitamin C: 6.5mg
Calcium: 13mg
Iron: .15mg
Potassium: 150mg
Sodium: 27mg
