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Confession: Failures (Part 3)

November 25, 2012

Yogurt

Every website said this is easy. Use store bought yogurt and boil with milk. Apparently live cultures should grow and be good to go for more yogurt. SO easy they all wrote. Well, mine was chunky and scary. I tasted it too, thinking possibly it just need more fridge time. Let’s just say when anything dairy is chunky, it should be left alone.

 

 Peanut Butter and Jelly Cinnamon Rolls

Maybe my ratio of whole wheat flour to regular (1:1) was too high? Maybe I should never try to make a PBJ bread product again? Maybe I didn’t let it rise? Denser than osmium (nerds will think I’m cute for that).

Apple Cinnamon Rolls

I think I have a 50% chance of having cinnamon rolls work on me. I am assuming that since I just had two in a row fail, my next batch will ridiculously awesome. Let’s hope you’ll be hanging out with me the day that happens.

 

Whole Wheat Blueberry Scones

Again, what on earth is it about products I have already made failing? I increased too much whole wheat on these, it was dense. I realized I should never go more than half the flour content as whole wheat. Live and learn.

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